Sunday, November 16, 2008

Cooking updates from Lauren, Will, and Rachel Ray

A few quick iphone snaps of dinners we've cooked recently. First, meatloaf with double the recommended green pepper serving (oops), along with some chard+vinegar and corkscrew pasta:
Then, some pumpkin and sausage pasta, just in time for Halloween, along with a fresh green salad and some chocolate milk:
Last but not least, some balsamic vinegar-marinated chicken, asparagus soup, and mushroom+truffle ravioli, from just two days ago. Do note the thumbs-up:
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