Monday, March 29, 2010


Four Seasons asked me to send in a picture of the cakes I liked.  I said, "I don't really care; just make it taste delicious!"  So no fondant or whatever for us.  Butter cream frosting all the way.  Also no fondant flowers.  I don't understand fondant flowers -- why not just use real ones?  So here's the cake I am going to send them as a sample:

I like this cake because it's simple, pretty, uses (I'm going to ask for) real flowers, just stick 'em on there.  Also I like the edging along the bottom -- very simple, and it recalls pikake, which will be the accent flowers for the wedding.

If we can't achieve such a smooth cake without fondant, no worries!  Bumpy cake it is.