A turn toward the adventurous for us, as we made a "drunken spaghetti" recipe which required cooking spaghetti in two bottles(!) of red wine. Also in the mix were some grated beets, Swiss chard, and a few other goodies. Accompanied by some simple, tasty, broccoli and leek soup:
Monday, April 27, 2009
Monday, April 20, 2009
Meeting Soren (and a Bear)
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