Monday, April 27, 2009

Drunken Spaghetti and Broccoli+Leek Soup

A turn toward the adventurous for us, as we made a "drunken spaghetti" recipe which required cooking spaghetti in two bottles(!) of red wine.  Also in the mix were some grated beets, Swiss chard, and a few other goodies.  Accompanied by some simple, tasty, broccoli and leek soup: