Busted out the old crock-pot and made a pot roast with "Italian seasoning," which apparently means garlic and tomatoes. Bill and Albert joined us for a Strongbadia reunion of sorts...
Unlike other crock-pot recipes we've tried, this one didn't give detailed instructions about the order of ingredients. Unfortunately, the potatoes ended up a little undercooked as a result, though the meat was cooked well and very tasty. Lauren's lovely steamed artichokes saved the meal and earned us the thumbs-up.

No comments:
Post a Comment