Sunday, May 17, 2009

Pot Roast, Artichokes

Busted out the old crock-pot and made a pot roast with "Italian seasoning," which apparently means garlic and tomatoes.  Bill and Albert joined us for a Strongbadia reunion of sorts...

Unlike other crock-pot recipes we've tried, this one didn't give detailed instructions about the order of ingredients.  Unfortunately, the potatoes ended up a little undercooked as a result, though the meat was cooked well and very tasty.  Lauren's lovely steamed artichokes saved the meal and earned us the thumbs-up.