- 2.5 lbs ground chuck
- Ragu spaghetti sauce, 1 lg (48 oz) and 1 medium (27.7 oz) jar.
- 2 large onions
- cooking sherry
- 12-oz Hunts tomato paste
- 1 box chopped fresh mushrooms
Cook over LOW heat (be sure it does not burn) for several hours.
Serve over thin vermicelli.