Grandbetty's Seven-Vegetable Salad recipe

A big hit with Lauren, and pretty easy to make from the sound of things:

Drain and mix:

• 1 can LeSeurs baby English peas.
• 2 cans cut green beans (after cutting them a bit more).
• 1 oz. white niblit corn (canned).
• 1 small jar pimento.
• 3 or 4 good pieces of celery (chopped)
• 2 packages of scallions (chopped, without the white part).
• 1 yellow pepper (chopped).

Create marinade of:

• 1 cup sugar
• 3/4 cup apple cider vinegar
• 1/2 cup vegetable oil
• 1 tsp salt
• 1 tsp black pepper

Warm the marinade just until sugar dissolves (don't boil).  Mix marinade with veggies.  Leave in fridge at least overnight.  Drain, then serve.  Keeps for about a week.