Sunday, November 30, 2008

Grandbetty's Seven-Vegetable Salad recipe

A big hit with Lauren, and pretty easy to make from the sound of things:

Drain and mix:

  • 1 can LeSeurs baby English peas.
  • 2 cans cut green beans (after cutting them a bit more).
  • 1 oz. white niblit corn (canned).
  • 1 small jar pimento.
  • 3 or 4 good pieces of celery (chopped)
  • 2 packages of scallions (chopped, without the white part).
  • 1 yellow pepper (chopped).
Create marinade of:
  • 1 cup sugar
  • 3/4 cup apple cider vinegar
  • 1/2 cup vegetable oil
  • 1 tsp salt
  • 1 tsp black pepper
Warm the marinade just until sugar dissolves (don't boil).  Mix marinade with veggies.  Leave in fridge at least overnight.  Drain, then serve.  Keeps for about a week.