Friday, November 21, 2008

Mustard+grape chicken, couscous, sweet potatoes, green salad



Last night's meal.  I'm convinced that I can cook anything.  Well, anything that's in a Rachel Ray cookbook.

Note that Lauren made me retake this picture, since the first one was missing the all-important thumbs-up.
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  1. Mama LaurenNovember 21, 2008 at 2:52 PM

    Woo hoo, this salad was from the farmer's market in SF that Gina and I found, with edible flowers!!! Add edible flowers to any veggie and you can convince me to buy it.

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